(The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is as lovely to look at as it is to eat!)

I was wary of another yeast bread challenge.  The last one didn’t turn out particularly well, but I figured I’d give this a shot. 

Povitica is a yeast bread with a nut filling.  It gets rolled out very thin, the topping goes on top, then it’s rolled up like a jelly roll and folder into a pan for baking.  This recipe makes 4 loves – that’s a lot of nut bread.

The dough gets mixed up and kneaded:

Povitca

Then split into 4 portions to rise. 

Povitca

After an hour and a half of rising, it gets rolled out.  The instructions said "thin enough to read through".  I got pretty close to that.  Having the marble rolling pin really helps – without it, my back would have been killing me by the second loaf.

 Povitca

The filling goes on top:

 Povitca

Then it gets rolled up and goes into pans.  I don’t own four bread pans, so I made do with my clay cooker and some CorningWare:

 Povitca Povitca Povitca Povitca

Then 45 minutes of baking.  I should have been a bit more gentle – in some of the pans, the bread split open.

 Povitca Povitca Povitca

After half an hour of cooling, I had bread:

Povitca

It was really good.  I did three loaves with walnuts, and one with pecans and chocolate.  I haven’t cut into that one yet, but the walnut loaves were great.  We took two loaves to work, and they pretty much disappeared. I’d make it again – only next time, not 4 loaves at a time!

( see the recipe )